Temple Leaf Ceremonial Matcha
Temple Leaf Ceremonial Matcha
Temple Leaf Ceremonial Matcha is matcha at its finest: vibrant green, silky-smooth, and naturally sweet with rich umami depth. Shade-grown Camellia sinensis leaves are stone-ground into a fine powder for a calm, focused lift without the crash. Whisk it with hot water or blend it into a creamy latte.
Why you'll love it:
- Calm energy: Smooth, sustained focus without the jitters or crash.
- Ceremonial quality: Shade-grown leaves, stone-ground to a silky powder.
- Versatile ritual: Delicious whisked straight or in a latte.
Ingredients: Matcha tea powder
Varietal: Camellia sinensis (shade-grown green tea leaves)
Grade: Ceremonial
Region: Japan, Kyoto
Suggested use: For the traditional experience: Sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C). Whisk briskly in a zigzag motion until frothy, then enjoy immediately.
For a modern twist: Blend with your favorite milk for a smooth matcha latte.
Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container, in a dry and dark place, it may remain suitable for up to 1 year.
